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Mulching – the Ancestral Wisdom of Soil Care

In the farming heartlands of our village traditions have always guided how people lived with the land. At Food Temple Natural Farms, Kallahalli, we proudly revive one such practice: mulching—or as our ancestors called it, Hodike in Kannada. Mulching may be a modern agricultural keyword, but Hodike is an age-old science passed down through generations. It remains one of the simplest, most powerful techniques in organic farming and regenerative agriculture to protect and enrich the soil. What Is Mulching? Mulching means covering the soil with natural organic matter like dry leaves, grass, crop residues, or green manure. Farmers in Karnataka knew this as Hodike—a blanket that shields the soil, much like a blanket keeps us warm. Benefits of Mulching for Soil Health Our ancestors never left the soil bare. They understood that Mulching
  • Preserves moisture for crops: Helps the soil retain neeru (water), reducing irrigation needs.
  • Protects soil from erosion: Guards against wind and heavy rains.
  • Controls weeds naturally: Stops kale hullu (wild weeds) from competing with crops.
  • Improves soil fertility: As mulch decomposes, it adds organic matter and nutrients.
  • Enhances biodiversity: food for earthworms, fungi, and microorganisms that keep the soil alive.
These benefits remain essential for sustainable farming today.   Types of Natural Mulching  Farmers practiced different forms of Hodike mulching depending on what nature provided:
  1. Leaf Mulching ( Ele Hodike): Using fallen tree leaves to cover soil.
  2. Grass Mulching (Hullo Hodike): Dry or cut grass spread around crops.
  3. Crop Residue Mulching (Kasadu Hodike): Using stalks of ragi, paddy, or maize after harvest.
  4. Tree-Based Mulching: Coconut fronds, banana leaves, or areca husks placed around trees.
  5. Green Mulching (Hasiru Hodike): Fresh plants like sunhemp grown and cut as mulch.
  Live Mulching – A Modern Form of Hodike Today, live mulching is widely practiced in natural farming and regenerative agriculture. Instead of leaving soil bare, farmers grow cover crops such as horse gram (huruli), cowpea (alasande) or sunhemp (senabu) between rows of main crops. Benefits of Live Mulching:
  • Keeps the soil always covered with a living green layer.
  • Improves fertility by fixing nitrogen naturally.
  • Reduces water loss and maintains soil temperature.
  • Attracts pollinators and beneficial insects.
  • Becomes organic mulch once cut down.
In simple words, live mulching is like making earth wear a green saree—always covered, always fertile, always alive. Our Way at Food Temple Natural Farms, Kallahalli At Food Temple Natural Farms, Kallahalli, we combine traditional mulching with modern mulching practices. For us, it’s not just about better yields or water conservation—it’s about honouring ancestral farming traditions, protecting soil health, and promoting organic, sustainable farming that will nourish generations to come.
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