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About Us
get to know about us
Our Core Values
1. Purity Without Compromise
We grow everything the way nature intended — free from chemicals, pesticides and artificial practices.
2. Respect for the Earth
The land is not a resource; it’s a living partner. We farm with reverence, care and responsibility.
3. Truth in Every Step
We believe in full transparency — from soil preparation to harvest. No shortcuts. No greenwashing.
4. Farming as Devotion
This is not a business for us. It’s a sacred duty — to protect tradition, nourish life and honor the soil.
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Mission
To grow clean natural food using traditional methods that care for people, soil and nature.
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Vision
To create a farm that inspires healthy living and brings back the harmony between humans and the earth.
From Soil to Soul: The Legacy of Our Founder
“I didn’t choose farming. I was born into it with mud on my hands, sunlight in my eyes and the earth as my first teacher.” – Gnanakumar Shivarudraiah
Food Temple Natural Farms was born from the lifelong passion of Mr. Gnanakumar Shivarudraiah, a seasoned strategist with over 20 years in marketing. But beyond corporate titles he has always remained what he truly is: a farmer at heart.
Raised in an agricultural family, Gnanakumar never lost touch with the soil. His life blends deep rural wisdom with modern strategy allowing him to create not just a farm but a sanctuary. Guided by the belief that nature knows best he built this space where food is grown with devotion not just intention.
Every seed, fruit and grain reflects his values—purity, patience and respect for the land. His mission is to reconnect people with real food, traditional farming and the truth of what we eat. From preparing jeevamrutha to mentoring the team he leads by doing.
This is more than a farm. It’s his calling. And now it’s an invitation for you to join the movement.
How We Farm
We follow a purely natural farming process that is rooted in traditional knowledge and respect for the earth. We do not use any chemicals or synthetic inputs. Instead we enrich the soil through composting, mulching and growing cover crops. We practice intercropping and crop rotation to maintain soil fertility and reduce pest impact. Seeds are treated with natural extracts and pest control is done using bio-repellents and companion plants. Water is conserved through careful irrigation and mulching and we avoid tilling the soil to protect its natural structure and microbial life. Every step is focused on creating a self-sustaining ecosystem that produces healthy food and supports biodiversity.