In the farming heartlands of our village traditions have always guided how people lived with the land. At Food Temple Natural Farms, Kallahalli, we proudly revive one such practice: mulching—or as our ancestors called it, Hodike in Kannada.

In our Gubbi belt of Tumkur, farming is not just about growing crops—it is about jeevana  itself. The red soil here has seen generations sowing ragi, groundnut, adike, coconut, and mango.

At the heart of Tumakuru, amidst sun-warmed soil and whispering winds, Food Temple Natural Farms was born—not as a business, but as a soulful journey into natural farming.