We grow our fruits the way nature intended — without chemicals, with patience and with deep respect for the land. Every tree is cared for using traditional methods and every harvest is done by hand. These are not just fruits, they are a reflection of the soil, the seasons and the slow wisdom of natural farming.

Our coconuts grow in living soil and thrive on rainwater and time. They are packed with natural water, oil and fiber and are perfect for drinking, cooking and traditional use.

Available by request, our desi mangoes are ripened on the tree and harvested only when fully ready. Grown without chemicals or artificial ripeners, they offer the pure taste of summer — sweet, juicy and honest.

Light, crisp and refreshing, our water apples are a seasonal gift. They help cool the body naturally and are loved for their gentle sweetness and high water content. Grown without sprays or shortcuts, they are picked fresh when in season.

Lakshmana Phala is a rare fruit known in folk traditions for its healing and immune-supporting qualities. With its soft texture and sweet-sour taste, it nourishes deeply. Often called the cancer fruit, it is grown with care and harvested at its peak — without chemicals and always with intention.